Ingredients
Scale
x
Produce
cherry tomatoes
Dairy
fresh mozzarella balls
Sauce & liquid
extra virgin olive oil
approx. 0.06 cup / 15 ml
Seasoning
flaky salt and black pepper
Other
fresh basil leaves
tbsp
balsamic glaze
approx. 1/8 cup / 30 ml
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Instructions
- 1
On each skewer, thread a tomato, basil leaf (folded), and mozzarella ball. Repeat to fill skewer.
- 2
Arrange on a serving platter.
- 3
Drizzle with olive oil and balsamic glaze.
- 4
Season with flaky salt and black pepper. Serve immediately.
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