Chicken Fajita Rice Bowls

Slice chicken into strips. Toss with fajita seasoning and lime juice. Marinate 20 minutes.

Cook chicken in a hot pan until cooked through and slightly charred. Remove.

In the same pan, cook sliced peppers and onions until tender and caramelised.

Build bowls: rice, fajita chicken, peppers, sour cream, and guacamole.