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Chicken Fajita Rice Bowls

Chicken Fajita Rice Bowls

20 minintermediate
high-protein
quick
meal-prep
authentic

by Mr. Lin’s Kitchen · 4/7/2026

Log CaloriesStart Cooking

Instructions

  1. 1

    Slice chicken into strips. Toss with fajita seasoning and lime juice. Marinate 20 minutes.

  2. 2

    Cook chicken in a hot pan until cooked through and slightly charred. Remove.

  3. 3

    In the same pan, cook sliced peppers and onions until tender and caramelised.

  4. 4

    Build bowls: rice, fajita chicken, peppers, sour cream, and guacamole.

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Ingredients

Scale
x
Protein
g
chicken thighs
Produce
medium
bell peppers (mixed colors)
serving
sour cream and guacamole
Aromatics
large
onion
Garnish
tbsp
lime juice
approx. 1/8 cup / 30 ml
Grains & starches
g
cooked Spanish rice
Seasoning
tbsp
fajita seasoning
approx. 1/8 cup / 30 ml

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