Ingredients
Scale
x
Protein
chicken thighs
Produce
crushed tomatoes
Aromatics
garlic and ginger
Garnish
fresh cilantro
Dairy
Greek yogurt
approx. 0.6 cups / 5.1 fl oz
ml
heavy cream
approx. 0.5 cups / 4.1 fl oz
Other
tikka masala paste
approx. 1/6 cup / 44 ml
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Cut chicken into chunks. Mix with yogurt and 1 tbsp tikka paste. Marinate 2+ hours.
- 2
Grill or broil chicken until charred on edges. Set aside.
- 3
Sauté garlic and ginger in butter 2 minutes. Add remaining tikka paste, cook 2 minutes. Add tomatoes.
- 4
Simmer 15 minutes, blend smooth. Add cream and chicken. Simmer 10 minutes. Garnish with cilantro.
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