Ingredients
Scale
x
Produce
canned tomatoes
g
spinach
Aromatics
onion
cloves/cm
garlic and ginger
Sauce & liquid
coconut milk
approx. 1.7 cups / 13.5 fl oz
Seasoning
garam masala
Other
canned chickpeas
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Instructions
- 1
Sauté diced onion until soft. Add garlic, ginger, and garam masala. Cook 2 minutes.
- 2
Add tomatoes and cook down 5 minutes. Add coconut milk and drained chickpeas.
- 3
Simmer 20 minutes until sauce thickens. Stir in spinach until wilted.
- 4
Season and portion into 4 containers with rice or naan.
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