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Chickpea Coconut Curry

Chickpea Coconut Curry

45 minintermediate
meal-prep
vegan
healthy
authentic
high-protein

by Mr. Lin’s Kitchen · 4/7/2026

Log CaloriesStart Cooking

Instructions

  1. 1

    Sauté diced onion until soft. Add garlic, ginger, and garam masala. Cook 2 minutes.

  2. 2

    Add tomatoes and cook down 5 minutes. Add coconut milk and drained chickpeas.

  3. 3

    Simmer 20 minutes until sauce thickens. Stir in spinach until wilted.

  4. 4

    Season and portion into 4 containers with rice or naan.

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Ingredients

Scale
x
Produce
g
canned tomatoes
g
spinach
Aromatics
large
onion
cloves/cm
garlic and ginger
Sauce & liquid
ml
coconut milk
approx. 1.7 cups / 13.5 fl oz
Seasoning
tsp
garam masala
Other
400g cans
canned chickpeas

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