Chunky Fresh Guacamole

Halve and pit avocados. Scoop flesh into a bowl.

Add lime juice and a generous pinch of salt. Mash to desired texture — keep some chunks.

Finely dice onion, jalapeño (seeds removed for mild), tomato, and cilantro. Fold into avocado.

Taste and adjust salt and lime. Press plastic wrap directly onto surface to store, or serve immediately with chips.