Ingredients
Scale
x
Protein
flank steak
Produce
broccoli florets
Baking
cornstarch
approx. 1/8 cup / 30 ml
Sauce & liquid
soy sauce
approx. 1/6 cup / 44 ml
tbsp
oyster sauce
approx. 1/8 cup / 30 ml
tbsp
sesame oil
approx. 0.06 cup / 15 ml
Seasoning
garlic cloves
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Instructions
- 1
Slice steak thinly against the grain. Toss with 1 tbsp soy sauce and 1 tbsp cornstarch. Marinate 15 minutes.
- 2
Mix remaining soy, oyster sauce, sesame oil, and 1 tbsp cornstarch with 60ml water for sauce.
- 3
Blanch broccoli in boiling water 2 minutes. Drain.
- 4
Stir-fry beef in very hot wok until seared. Remove. Stir-fry garlic, add broccoli, then sauce. Return beef. Toss everything together.
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