Slice steak thinly against the grain. Toss with 1 tbsp soy sauce and 1 tbsp cornstarch. Marinate 15 minutes.
Mix remaining soy, oyster sauce, sesame oil, and 1 tbsp cornstarch with 60ml water for sauce.
Blanch broccoli in boiling water 2 minutes. Drain.
Stir-fry beef in very hot wok until seared. Remove. Stir-fry garlic, add broccoli, then sauce. Return beef. Toss everything together.
Some links may support the author.


Tried this recipe? Leave a quick review or share a recreation post with photos, tips, and what you changed.
Sign in to share📸
No homework yet — be the first!