Ingredients
Scale
x
Protein
chicken breasts
large
eggs
Dairy
Parmesan
g
mozzarella
Sauce & liquid
marinara sauce
approx. 1.3 cups / 10.1 fl oz
Other
breadcrumbs
leaves
fresh basil
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Pound chicken to even 1.5cm thickness. Season with salt and pepper.
- 2
Dredge in flour, then beaten egg, then breadcrumbs mixed with Parmesan.
- 3
Pan-fry in 1cm olive oil over medium-high heat, 3 minutes per side until golden. Transfer to a baking dish.
- 4
Spoon marinara on each breast, top with mozzarella. Bake at 200°C (392°F) for 15 minutes until cheese is bubbly. Garnish with basil.
Mr. Lin’s Kitchen's top picks
Some links may support the author.
Chef pick
CAROTE 19pcs Pots and Pans Set, Nonstick Cookware Set Detachable Handle, Induction Kitchen Cookware Sets Non Stick with Removable Handle, RV Cookware Set, Oven Safe
Amazon
Chef pickPour Over Coffee Maker 27 OZ, 8 Cup Borosilicate Glass Drip Coffee Maker with Reusable Stainless Steel Filter and Cork Grip for Home Café 800 ML
Amazon
PromoWealthfront
Wealthfront
PromoUber Eats $5 off first order!
Ubereats