Instructions
- 1
Pound chicken to even 1.5cm thickness. Season with salt and pepper.
- 2
Dredge in flour, then beaten egg, then breadcrumbs mixed with Parmesan.
- 3
Pan-fry in 1cm olive oil over medium-high heat, 3 minutes per side until golden. Transfer to a baking dish.
- 4
Spoon marinara on each breast, top with mozzarella. Bake at 200°C (392°F) for 15 minutes until cheese is bubbly. Garnish with basil.
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