Calories Profile

Classic Chicken Piccata

Classic Chicken Piccata

20 minadvanced

by Mr. Lin’s Kitchen · 4/7/2026

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Instructions

1
Pound chicken breasts to 1cm thickness. Season with salt and pepper, dredge in flour.
2
Pan-fry in oil and 1 tbsp butter over medium-high heat, 3 minutes per side. Remove and keep warm.
3
Add stock, lemon juice, and capers to the pan. Scrape up any browned bits. Simmer 3 minutes.
4
Off heat, swirl in remaining butter until sauce is glossy. Pour over chicken. Garnish with parsley.

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Ingredients

Scale

x

Protein

170g each

chicken breasts

Garnish

ml

lemon juice

approx. 0.3 cups / 2 fl oz

g

fresh parsley

Dairy

tbsp

butter

approx. 1/4 cup / 59 ml

Baking

g

all-purpose flour

Sauce & liquid

ml

chicken stock

approx. 0.5 cups / 4.1 fl oz

Other

tbsp

capers

approx. 1/8 cup / 30 ml

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