Ingredients
Scale
x
Protein
sushi-grade tuna or canned tuna
large
eggs
Produce
baby potatoes
g
cherry tomatoes
Sauce & liquid
Dijon mustard vinaigrette
approx. 0.3 cups / 2 fl oz
Other
green beans
g
Kalamata olives
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Boil potatoes 15 minutes until tender. Blanch green beans 3 minutes. Hard-boil eggs 10 minutes.
- 2
Arrange all ingredients separately on a large platter — do not toss.
- 3
Drizzle vinaigrette over everything.
- 4
Sear fresh tuna 1 minute per side and place on top, or use drained canned tuna.
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