Boil potatoes 15 minutes until tender. Blanch green beans 3 minutes. Hard-boil eggs 10 minutes.
Arrange all ingredients separately on a large platter — do not toss.
Drizzle vinaigrette over everything.
Sear fresh tuna 1 minute per side and place on top, or use drained canned tuna.
Some links may support the author.


Tried this recipe? Leave a quick review or share a recreation post with photos, tips, and what you changed.
Sign in to share📸
No homework yet — be the first!