Ingredients
Scale
x
Produce
ripe Roma tomatoes
Grains & starches
crusty baguette
Sauce & liquid
extra virgin olive oil
approx. 1/6 cup / 44 ml
tsp
balsamic vinegar
Seasoning
garlic cloves
Other
fresh basil leaves
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Dice tomatoes, discarding seeds. Mix with torn basil, 2 tbsp olive oil, balsamic, salt, and pepper. Let sit 15 minutes.
- 2
Slice baguette diagonally, 1.5cm thick. Brush with remaining olive oil.
- 3
Grill or broil bread until golden and toasted, about 2 minutes per side.
- 4
Rub each toast with a raw garlic clove. Top with tomato mixture and serve immediately.
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