Cold Sesame Ginger Noodles

Cook noodles per package. Rinse under cold water until completely cool.

Blend tahini, soy, vinegar, ginger, garlic, and 3 tbsp water until smooth.

Toss cold noodles with sauce and shredded vegetables.

Divide into 4 containers. Refrigerate up to 4 days. Top with sesame seeds and scallions when serving.