Ingredients
Scale
x
Produce
cherry tomatoes
Grains & starches
pasta
Dairy
cottage cheese
g
Parmesan
Sauce & liquid
olive oil
approx. 1/8 cup / 30 ml
Seasoning
garlic cloves
Other
fresh basil
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Cook pasta al dente. Reserve 120ml pasta water before draining.
- 2
Roast cherry tomatoes with olive oil and garlic at 200°C (392°F) for 20 minutes until blistered.
- 3
Blend cottage cheese with Parmesan and half the roasted garlic until completely smooth.
- 4
Toss hot pasta with cottage cheese sauce, adding pasta water gradually until creamy. Top with tomatoes and basil.
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