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Cottage Cheese Protein Pasta Sauce

Cottage Cheese Protein Pasta Sauce

20 minintermediate
high-protein
quick
hack
vegetarian
healthy

by Mr. Lin’s Kitchen · 4/7/2026

Log CaloriesStart Cooking

Instructions

  1. 1

    Cook pasta al dente. Reserve 120ml pasta water before draining.

  2. 2

    Roast cherry tomatoes with olive oil and garlic at 200°C (392°F) for 20 minutes until blistered.

  3. 3

    Blend cottage cheese with Parmesan and half the roasted garlic until completely smooth.

  4. 4

    Toss hot pasta with cottage cheese sauce, adding pasta water gradually until creamy. Top with tomatoes and basil.

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Ingredients

Scale
x
Produce
g
cherry tomatoes
Grains & starches
g
pasta
Dairy
g
cottage cheese
g
Parmesan
Sauce & liquid
tbsp
olive oil
approx. 1/8 cup / 30 ml
Seasoning
cloves
garlic cloves
Other
leaves
fresh basil

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