Creamy taro paste dessert

Steam taro chunks until very tender, about 40–50 minutes depending on size.

Let taro cool slightly and transfer to a blender or food processor.

Add coconut milk, soy milk, chocolate protein powder, sweetener to the taro.

Blend until smooth, stopping to scrape sides and add up to 2–4 tablespoons extra soy milk if too thick.

Chill in the refrigerator 1–2 hours before serving. Optional: Sprinkle some peanut crumbs on the top.