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Crispy Cheese Quesadilla

Crispy Cheese Quesadilla

20 minintermediate
snack
quick
vegetarian
hack

by Mr. Lin’s Kitchen · 4/7/2026

Log CaloriesStart Cooking

Instructions

  1. 1

    Melt butter in a large skillet over medium heat.

  2. 2

    Place one tortilla in the pan. Scatter cheese, jalapeños, and sliced scallions evenly over half.

  3. 3

    Fold tortilla in half. Cook 2–3 minutes until bottom is golden and crispy. Flip and cook another 2 minutes.

  4. 4

    Cut into wedges and serve with sour cream and salsa.

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Ingredients

Scale
x
Grains & starches
10-inch
large flour tortillas
Dairy
tbsp
butter
approx. 0.06 cup / 15 ml
tbsp
sour cream
approx. 1/8 cup / 30 ml
Other
g
shredded Mexican cheese blend
tbsp
jalapeños (pickled)
approx. 1/8 cup / 30 ml
stalks
scallions

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