Ingredients
Scale
x
Grains & starches
large flour tortillas
Dairy
butter
approx. 0.06 cup / 15 ml
tbsp
sour cream
approx. 1/8 cup / 30 ml
Other
shredded Mexican cheese blend
tbsp
jalapeños (pickled)
approx. 1/8 cup / 30 ml
stalks
scallions
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Instructions
- 1
Melt butter in a large skillet over medium heat.
- 2
Place one tortilla in the pan. Scatter cheese, jalapeños, and sliced scallions evenly over half.
- 3
Fold tortilla in half. Cook 2–3 minutes until bottom is golden and crispy. Flip and cook another 2 minutes.
- 4
Cut into wedges and serve with sour cream and salsa.
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