Ingredients
Scale
x
Protein
egg
large
egg white
Grains & starches
oat flour
Dairy
Greek yogurt
ml
almond milk
approx. 0.3 cups / 2.7 fl oz
Baking
baking powder
Other
protein powder (vanilla)
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Preheat waffle iron and spray with oil.
- 2
Whisk all ingredients together until smooth. The batter should be thick but pourable.
- 3
Pour batter onto waffle iron (amount depends on your iron). Cook until crispy and golden, 3–5 minutes.
- 4
Serve with berries, Greek yogurt, and a drizzle of honey. Each waffle has ~25g protein.
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