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Crispy Roasted Chickpeas

Crispy Roasted Chickpeas

30 minintermediate
snack
vegan
high-protein
healthy
hack

by Mr. Lin’s Kitchen · 4/7/2026

Log CaloriesStart Cooking

Instructions

  1. 1

    Drain, rinse, and thoroughly dry chickpeas — spread on a towel for 30 minutes. Remove any loose skins.

  2. 2

    Preheat oven to 200°C (392°F). Toss chickpeas with olive oil and a pinch of salt.

  3. 3

    Roast 35–40 minutes, shaking pan every 15 minutes, until deep golden and very crispy.

  4. 4

    While hot, toss with spices. Cool 10 minutes — they will crisp up further as they cool.

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Ingredients

Scale
x
Sauce & liquid
tbsp
olive oil
approx. 1/8 cup / 30 ml
Seasoning
tsp
smoked paprika
tsp
cumin
tsp
garlic powder
tsp
cayenne pepper
Other
g
canned chickpeas

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