Ingredients
Scale
x
Sauce & liquid
olive oil
approx. 1/8 cup / 30 ml
Seasoning
smoked paprika
tsp
cumin
tsp
garlic powder
tsp
cayenne pepper
Other
canned chickpeas
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Drain, rinse, and thoroughly dry chickpeas — spread on a towel for 30 minutes. Remove any loose skins.
- 2
Preheat oven to 200°C (392°F). Toss chickpeas with olive oil and a pinch of salt.
- 3
Roast 35–40 minutes, shaking pan every 15 minutes, until deep golden and very crispy.
- 4
While hot, toss with spices. Cool 10 minutes — they will crisp up further as they cool.
Mr. Lin’s Kitchen's top picks
Some links may support the author.
Chef pick
CAROTE 19pcs Pots and Pans Set, Nonstick Cookware Set Detachable Handle, Induction Kitchen Cookware Sets Non Stick with Removable Handle, RV Cookware Set, Oven Safe
Amazon
Chef pickPour Over Coffee Maker 27 OZ, 8 Cup Borosilicate Glass Drip Coffee Maker with Reusable Stainless Steel Filter and Cork Grip for Home Café 800 ML
Amazon
PromoWealthfront
Wealthfront
PromoUber Eats $5 off first order!
Ubereats