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Easy Salmon Patties

Easy Salmon Patties

20 minintermediate
meal-prep
high-protein
keto
quick
hack

by Mr. Lin’s Kitchen · 4/7/2026

Log CaloriesStart Cooking

Instructions

  1. 1

    Drain salmon and remove any bones. Flake into a bowl.

  2. 2

    Mix in breadcrumbs, egg, mustard, lemon, and sliced scallions. Season well. Form into 8 patties.

  3. 3

    Pan-fry in olive oil over medium heat for 3–4 minutes per side until golden.

  4. 4

    Cool and refrigerate. Reheat in a pan or air fryer. Serve with salad or in a wrap.

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Ingredients

Scale
x
Protein
200g cans
canned salmon
large
egg
Garnish
tbsp
lemon juice
approx. 0.06 cup / 15 ml
Sauce & liquid
tbsp
Dijon mustard
approx. 0.06 cup / 15 ml
tbsp
olive oil
approx. 1/8 cup / 30 ml
Other
g
breadcrumbs
stalks
scallions

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