Ingredients
Scale
x
Protein
canned salmon
large
egg
Garnish
lemon juice
approx. 0.06 cup / 15 ml
Sauce & liquid
Dijon mustard
approx. 0.06 cup / 15 ml
tbsp
olive oil
approx. 1/8 cup / 30 ml
Other
breadcrumbs
stalks
scallions
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Instructions
- 1
Drain salmon and remove any bones. Flake into a bowl.
- 2
Mix in breadcrumbs, egg, mustard, lemon, and sliced scallions. Season well. Form into 8 patties.
- 3
Pan-fry in olive oil over medium heat for 3–4 minutes per side until golden.
- 4
Cool and refrigerate. Reheat in a pan or air fryer. Serve with salad or in a wrap.
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