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Edamame with Chili Salt

Edamame with Chili Salt

20 minintermediate
snack
vegan
healthy
quick
high-protein

by Mr. Lin’s Kitchen · 4/7/2026

Log CaloriesStart Cooking

Instructions

  1. 1

    Boil edamame in salted water for 4–5 minutes until bright green and tender.

  2. 2

    Drain and transfer to a serving bowl.

  3. 3

    Mix flaky salt and chili flakes together.

  4. 4

    Drizzle edamame with sesame oil and lime juice. Sprinkle chili salt over top. Serve warm.

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Ingredients

Scale
x
Produce
g
frozen edamame in pods
Garnish
tbsp
lime juice
approx. 0.06 cup / 15 ml
Sauce & liquid
tsp
sesame oil
Seasoning
tsp
flaky sea salt
tsp
chili flakes

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