Ingredients
Scale
x
Produce
frozen edamame in pods
Garnish
lime juice
approx. 0.06 cup / 15 ml
Sauce & liquid
sesame oil
Seasoning
flaky sea salt
tsp
chili flakes
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Boil edamame in salted water for 4–5 minutes until bright green and tender.
- 2
Drain and transfer to a serving bowl.
- 3
Mix flaky salt and chili flakes together.
- 4
Drizzle edamame with sesame oil and lime juice. Sprinkle chili salt over top. Serve warm.
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