Ingredients
Scale
x
Grains & starches
large flour tortillas
g
cooked brown rice
Dairy
shredded cheddar
ml
sour cream
approx. 0.3 cups / 2 fl oz
Seasoning
cumin
Other
canned black beans
ml
salsa
approx. 0.5 cups / 4.1 fl oz
Instructions
- 1
Season beans with cumin, salt, and garlic powder. Warm in a pan 3 minutes.
- 2
Lay out tortillas. Spread a line of rice in the center, then beans, cheese, salsa, and sour cream.
- 3
Fold sides in, then roll tightly. Wrap individually in foil.
- 4
Refrigerate up to 4 days or freeze up to 3 months. Reheat in foil at 180°C (356°F) for 20 minutes or unwrapped in microwave.
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