Ingredients
Scale
x
Baking
dark chocolate chips
Sauce & liquid
peanut butter
tsp
coconut oil
Seasoning
flaky sea salt
Other
bananas
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Instructions
- 1
Slice bananas into 1.5cm rounds. Spread peanut butter on one slice, sandwich with another.
- 2
Place on a parchment-lined tray and freeze 1 hour until firm.
- 3
Melt chocolate chips with coconut oil. Dip each frozen sandwich into chocolate, letting excess drip off.
- 4
Return to tray, sprinkle with sea salt, and freeze 30 more minutes. Store in the freezer.
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