Ingredients
Scale
x
Protein
eggs
Baking
cocoa powder
approx. 1/6 cup / 44 ml
tsp
vanilla extract
g
dark chocolate chips
Sweetener
honey or maple syrup
approx. 0.3 cups / 2 fl oz
Other
black beans, rinsed
g
protein powder (chocolate)
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Preheat oven to 180°C (356°F). Line a mini muffin tin with paper liners.
- 2
Blend black beans until smooth. Add cocoa, protein powder, honey, eggs, and vanilla. Blend until smooth.
- 3
Fold in half the chocolate chips. Spoon into muffin holes. Top with remaining chips.
- 4
Bake 15–18 minutes until set on top but still slightly soft. Cool before eating — they firm up as they cool.
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