Preheat oven to 180°C (356°F). Line a mini muffin tin with paper liners.
Blend black beans until smooth. Add cocoa, protein powder, honey, eggs, and vanilla. Blend until smooth.
Fold in half the chocolate chips. Spoon into muffin holes. Top with remaining chips.
Bake 15–18 minutes until set on top but still slightly soft. Cool before eating — they firm up as they cool.
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