Ingredients
Scale
x
Protein
large shrimp, peeled
Garnish
lemon juice
approx. 1/8 cup / 30 ml
g
fresh parsley
Dairy
butter
approx. 1/4 cup / 59 ml
Sauce & liquid
dry white wine
approx. 0.5 cups / 4.1 fl oz
Seasoning
garlic cloves
tsp
red pepper flakes
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Instructions
- 1
Pat shrimp completely dry. Season with salt and pepper.
- 2
Melt butter in a large pan over medium-high heat. Add shrimp in a single layer. Cook 1 minute per side. Remove.
- 3
Add garlic and red pepper flakes to the pan. Cook 1 minute. Add white wine and reduce by half.
- 4
Return shrimp to pan. Finish with lemon juice and parsley. Serve over pasta or with crusty bread.
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