Ingredients
Scale
x
Protein
sirloin steak
Produce
snap peas
medium
bell peppers
Aromatics
fresh ginger
Sauce & liquid
soy sauce
approx. 1/6 cup / 44 ml
tbsp
oyster sauce
approx. 1/8 cup / 30 ml
Seasoning
garlic cloves
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Slice steak thinly against the grain. Mix soy and oyster sauce for the sauce.
- 2
Heat wok until smoking. Sear beef in batches — 1.5 minutes total. Remove and set aside.
- 3
Add oil, ginger, and garlic. Stir-fry 30 seconds. Add snap peas and peppers, stir-fry 3 minutes.
- 4
Return beef, pour sauce over. Toss everything together 1 minute. Serve over steamed rice.
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