Ingredients
Scale
x
Protein
lamb loin chops
Garnish
fresh mint leaves
tbsp
lemon juice
approx. 1/8 cup / 30 ml
Sauce & liquid
olive oil
approx. 1/6 cup / 44 ml
tbsp
white wine vinegar
approx. 0.06 cup / 15 ml
Seasoning
garlic cloves
Sweetener
honey
Instructions
- 1
Marinate lamb chops in garlic, olive oil, salt, and pepper for 30 minutes.
- 2
Blend mint, vinegar, honey, and a pinch of salt for mint sauce. Add water to thin if needed.
- 3
Grill chops over high heat 3 minutes per side for medium-rare (62°C internal).
- 4
Rest 3 minutes. Serve with mint sauce and roasted vegetables.
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