Ingredients
Scale
x
Aromatics
garlic clove
Garnish
fresh parsley
tbsp
lemon juice
approx. 1/8 cup / 30 ml
Sauce & liquid
olive oil
approx. 0.3 cups / 2.7 fl oz
Other
swordfish steaks
tbsp
capers
approx. 1/8 cup / 30 ml
fillets
anchovies
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Blend parsley, capers, anchovies, garlic, lemon, and olive oil into a chunky salsa verde. Season.
- 2
Season swordfish with oil, salt, and pepper.
- 3
Grill on high heat 4–5 minutes per side until just cooked through — avoid overcooking.
- 4
Serve immediately topped with salsa verde.
Mr. Lin’s Kitchen's top picks
Some links may support the author.
Chef pick
CAROTE 19pcs Pots and Pans Set, Nonstick Cookware Set Detachable Handle, Induction Kitchen Cookware Sets Non Stick with Removable Handle, RV Cookware Set, Oven Safe
Amazon
Chef pickPour Over Coffee Maker 27 OZ, 8 Cup Borosilicate Glass Drip Coffee Maker with Reusable Stainless Steel Filter and Cork Grip for Home Café 800 ML
Amazon
PromoWealthfront
Wealthfront
PromoUber Eats $5 off first order!
Ubereats