Ingredients
Scale
x
Protein
ground beef (80/20)
Produce
canned corn
Grains & starches
cooked rice
Dairy
shredded cheddar
Seasoning
taco seasoning
approx. 1/8 cup / 30 ml
Other
black beans
g
pico de gallo
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Instructions
- 1
Brown ground beef in a skillet over high heat, breaking apart. Drain excess fat.
- 2
Add taco seasoning and 60ml water. Cook 3 minutes until thickened.
- 3
Warm rice, corn, and beans separately.
- 4
Assemble bowls: rice base, beef, corn, beans, cheese, and pico. Add sour cream and guacamole.
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