High Protein Banana Bread
How this version differs: Swapped honey or sugar-free syrup for Sugar free syrup. Adjusted oat flour (or blended oats) from 1.5 cups to 1/2 cups. Swapped vanilla protein powder for Chocolate protein powder. Swapped cinnamon for salt. Swapped salt for dark chocolate chips or chopped nuts. Swapped dark chocolate chips or chopped nuts for Peanut powder Extra tips: 55 min
”Ingredients
Instructions
- 1
Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
- 2
In a large bowl, mix mashed bananas, eggs, Greek yogurt, honey (or sugar-free syrup), and vanilla extract until smooth.
- 3
In a separate bowl, whisk together oat flour, protein powder, peanut powder, baking soda, cinnamon, and salt.
- 4
Gradually add the dry ingredients to the wet mixture and stir until just combined; avoid overmixing.
- 5
Fold in chocolate chips or nuts if using.
- 6
Pour the batter into the prepared loaf pan. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy.
Recreation Thoughts
55 min
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