High protein dark chocolate lava cheesecake
How this version differs: Swapped Dairyland cottage cheese for low fat cottage cheese. Adjusted large eggs from 2 to 3. Adjusted unsweetened cocoa powder from 1 2 tablespoons to 3/4 Cup. Swapped maple syrup or honey for Sugar free maple syrup. Adjusted oat flour or almond flour from 1 2 tablespoons to 1/2 Cup. Adjusted vanilla extract from 2 teaspoons to 2 tsp. Added peanut powder Extra tips: 45 min if smaller baking tray Use fat fee cottage cheese for a denser, more cheese cake like texture
”Ingredients
Instructions
- 1
Place cottage cheese, eggs, cocoa powder, maple syrup or honey, flour, peanut powder, and vanilla extract in a blender.
- 2
Blend until completely smooth, scraping down the sides as needed.
- 3
Pour the batter into a parchment-lined 6-inch round baking dish and smooth the top.
- 4
Bake at 325°F (165°C) for 45 to 50 minutes, or until the edges are set and the center remains soft and slightly jiggly.
- 5
Allow to cool briefly, then transfer to the refrigerator and chill for at least 8 hours, preferably overnight, before slicing.
Recreation Thoughts
45 min if smaller baking tray Use fat fee cottage cheese for a denser, more cheese cake like texture
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