Ingredients
Scale
x
Produce
baby spinach
g
roasted red peppers
medium
cucumber
Grains & starches
quinoa
Sauce & liquid
lemon tahini dressing
approx. 0.3 cups / 2 fl oz
Other
canned lentils
g
hummus
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Cook quinoa per package instructions (about 15 minutes). Rinse and drain lentils.
- 2
Assemble: divide quinoa into 4 containers. Top with lentils, spinach, sliced cucumber, and roasted peppers.
- 3
Add a scoop of hummus to each.
- 4
Pack dressing separately. Drizzle when ready to eat. Refrigerate up to 5 days.
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