
Press and crumble tofu into large chunks — do not make it too fine.
Heat oil in a pan. Add diced pepper and cook 3 minutes.
Add tofu, turmeric, garlic powder, and soy sauce. Cook over medium-high heat 5–7 minutes until golden.
Stir in nutritional yeast and spinach. Cook until spinach wilts. Serve with toast or in a wrap.
Some links may support the author.

