Homemade Oven Beef Jerky

Freeze beef 1 hour for easier slicing. Slice against the grain into 3–4mm strips.

Combine all marinade ingredients. Toss beef strips and marinate in the fridge for 6–24 hours.

Preheat oven to 80°C (176°F). Lay strips on wire racks over baking sheets. Pat dry with paper towels.

Bake 3.5–4 hours until dried and leathery but still slightly bendable. Cool completely before storing.