Ingredients
Scale
x
Produce
English cucumber
Garnish
lemon juice
approx. 1/8 cup / 30 ml
Grains & starches
pita breads
Dairy
full-fat Greek yogurt
Sauce & liquid
extra virgin olive oil
approx. 1/8 cup / 30 ml
Seasoning
garlic cloves
Other
fresh dill
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Instructions
- 1
Grate cucumber, then squeeze out as much moisture as possible in a clean towel.
- 2
Mix yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and olive oil. Season generously with salt.
- 3
Refrigerate at least 30 minutes for flavors to develop.
- 4
Warm pita breads in a dry pan or oven. Serve tzatziki drizzled with olive oil and extra dill.
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