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Kimchi Fried Rice with Fried Egg

Kimchi Fried Rice with Fried Egg

20 minintermediate
high-protein
authentic
hack
quick

by Mr. Lin’s Kitchen · 4/7/2026

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Instructions

  1. 1

    Chop kimchi roughly. Heat oil in a wok over high heat.

  2. 2

    Add kimchi and fry 3 minutes until starting to caramelise. Add rice and kimchi juice.

  3. 3

    Press and toss rice over maximum heat 3–4 minutes until slightly toasted. Add soy sauce and sesame oil.

  4. 4

    Fry eggs separately until crispy-edged. Plate rice and top with fried egg, scallions, and sesame seeds.

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Ingredients

Scale
x
Protein
large
eggs
Garnish
serving
scallions and sesame seeds
Grains & starches
g
day-old cooked rice
Sauce & liquid
tbsp
soy sauce
approx. 0.06 cup / 15 ml
tbsp
sesame oil
approx. 0.06 cup / 15 ml
Other
g
kimchi
tbsp
kimchi juice
approx. 1/8 cup / 30 ml

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