How this version differs: Swapped Korean radish / daikon for Radish. Swapped onion for red onion Extra tips: Sweet soy braising sauce * ½ cup soy sauce * ½ Asian pear, grated/blended (apple, tomatillo work too!!) * ¼ cup brown sugar — use 2 tbsp for less sweet * 2 tbsp mirin or rice wine * 1 tbsp sesame oil * 5 cloves garlic, minced * 1 tsp grated ginger * ½ onion, blended/grated * 1–1½ cups water * Black peppe
”Ingredients
Instructions
- 1
Make the sauce.
- 2
Pour sauce and water to just cover the beef and chopped onion (about 4–6 cups). Pressure cook for 30 min
- 3
Add the veggies ( carrot, korean radish / daikon, shiitake mushrooms), use non pressure mode to cook it for another 15 min
- 4
Brown the beef short ribs in a large pot over medium-high heat to develop color, about 5 minutes per side.
- 5
If a thicker glaze is desired, uncover and simmer uncovered for 10–15 minutes to reduce slightly.
Recreation Thoughts
Sweet soy braising sauce * ½ cup soy sauce * ½ Asian pear, grated/blended (apple, tomatillo work too!!) * ¼ cup brown sugar — use 2 tbsp for less sweet * 2 tbsp mirin or rice wine * 1 tbsp sesame oil * 5 cloves garlic, minced * 1 tsp grated ginger * ½ onion, blended/grated * 1–1½ cups water * Black peppe
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