Ingredients
Scale
x
Protein
chicken thighs
Produce
fresh lemon zest
Garnish
lemon juice
approx. 1/6 cup / 44 ml
Dairy
plain yogurt
approx. 0.5 cups / 4.1 fl oz
Sauce & liquid
olive oil
approx. 1/6 cup / 44 ml
Seasoning
garlic cloves
tsp
dried oregano
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Instructions
- 1
Mix yogurt, lemon juice, zest, olive oil, minced garlic, and oregano. Season generously.
- 2
Toss chicken in marinade. Refrigerate at least 2 hours or up to overnight.
- 3
Grill or bake at 200°C (392°F) for 35–40 minutes until cooked through and charred in spots.
- 4
Rest 5 minutes. Portion into meal-prep containers with rice and Greek salad.
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