Instructions
- 1
Preheat oven to 190°C (374°F). Grease a 12-hole muffin tin. Cut pastry into circles and press into each hole. Blind bake 10 minutes.
- 2
Cook bacon in a dry pan until crispy. Divide bacon and grated gruyère among pastry cases.
- 3
Whisk eggs, cream, salt, pepper, and nutmeg together. Pour into each pastry case.
- 4
Bake 15–18 minutes until filling is just set and golden. Cool slightly, garnish with chives, and serve.
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