Mini Quiches

1

Preheat oven to 190°C (374°F). Grease a 12-hole muffin tin. Cut pastry into circles and press into each hole. Blind bake 10 minutes.

2

Cook bacon in a dry pan until crispy. Divide bacon and grated gruyère among pastry cases.

3

Whisk eggs, cream, salt, pepper, and nutmeg together. Pour into each pastry case.

4

Bake 15–18 minutes until filling is just set and golden. Cool slightly, garnish with chives, and serve.

Ingredients