Ingredients
Scale
x
Baking
dark chocolate chips
Sauce & liquid
peanut butter
Sweetener
honey
approx. 0.3 cups / 2 fl oz
Other
rolled oats
g
protein powder (vanilla)
tbsp
flaxseed meal
approx. 1/8 cup / 30 ml
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Combine all ingredients in a large bowl. Mix thoroughly — it should hold together when pressed.
- 2
Refrigerate the mixture for 30 minutes so it firms up.
- 3
Roll into 1-inch balls using damp hands. You should get about 20 balls.
- 4
Store in the fridge for up to a week or freeze for up to 3 months.
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