Ingredients
Scale
x
Protein
chicken breasts
Produce
zucchini
g
cherry tomatoes
Dairy
Parmesan
Sauce & liquid
basil pesto
approx. 0.3 cups / 2.7 fl oz
tbsp
olive oil
approx. 1/8 cup / 30 ml
Seasoning
garlic cloves
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Instructions
- 1
Spiralize zucchini into noodles using a spiralizer or vegetable peeler. Pat dry.
- 2
Season and pan-sear chicken breasts in olive oil until cooked through. Slice thin.
- 3
In the same pan, add garlic and tomatoes. Cook 3 minutes until tomatoes soften.
- 4
Add zucchini noodles and toss 1–2 minutes. Remove from heat, stir in pesto and chicken. Top with Parmesan.
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