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Poached Eggs on Asparagus with Parmesan

Poached Eggs on Asparagus with Parmesan

20 minadvanced

by Mr. Lin’s Kitchen · 4/7/2026

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Instructions

1
Snap tough ends off asparagus. Blanch in boiling salted water 2–3 minutes until tender. Keep warm.
2
Bring a pan of water to a gentle simmer. Add vinegar. Create a gentle whirlpool.
3
Crack each egg into a small cup. Slide in gently. Poach 3–4 minutes for a runny yolk. Lift out with a slotted spoon.
4
Arrange asparagus, top with poached eggs. Shave Parmesan over. Drizzle olive oil, add lemon zest and black pepper.

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Ingredients

Scale

x

Protein

large

eggs

Produce

g

asparagus

tsp

lemon zest

Dairy

g

Parmesan shavings

Sauce & liquid

tbsp

white vinegar

approx. 0.06 cup / 15 ml

tbsp

olive oil

approx. 1/8 cup / 30 ml

Seasoning

tsp

fresh black pepper

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