Ingredients
Scale
x
Protein
large shrimp, peeled
Garnish
lemon juice
approx. 0.06 cup / 15 ml
g
fresh parsley
Dairy
butter
approx. 1/8 cup / 30 ml
Sauce & liquid
soy sauce
approx. 1/8 cup / 30 ml
Seasoning
garlic cloves
Sweetener
honey
approx. 1/8 cup / 30 ml
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Instructions
- 1
Mix honey, soy sauce, and lemon juice.
- 2
Melt butter in a skillet over medium-high heat. Add minced garlic and cook 30 seconds.
- 3
Add shrimp in a single layer. Cook 1.5 minutes per side until pink.
- 4
Pour sauce over shrimp. Toss to coat and cook 1 more minute until glazed. Garnish with parsley.
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