Ingredients
Scale
x
Protein
eggs
Produce
frozen peas and carrots
Grains & starches
day-old cooked brown rice
Sauce & liquid
soy sauce
approx. 1/6 cup / 44 ml
tbsp
sesame oil
approx. 1/8 cup / 30 ml
Seasoning
garlic cloves
Other
scallions
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Use cold, day-old rice — this is essential for non-mushy fried rice.
- 2
Scramble eggs in a hot wok with oil. Remove and set aside.
- 3
In the same wok, add oil and garlic. Add peas and carrots, stir-fry 2 minutes. Add rice and press flat to toast.
- 4
Add soy sauce and sesame oil. Toss well. Add eggs and scallions. Stir-fry 1 more minute.
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