Calories Profile

Roasted Veggie Farro Grain Bowls

Roasted Veggie Farro Grain Bowls

45 minintermediate

by Mr. Lin’s Kitchen · 4/7/2026

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Instructions

1
Cook farro according to package. Dice sweet potato and slice red onion.
2
Toss sweet potato, onion, and drained chickpeas with olive oil, cumin, salt. Roast at 210°C (410°F) for 25 minutes.
3
Divide farro among 4 containers. Top with roasted veggies and fresh spinach.
4
Pack tahini dressing separately. Refrigerate up to 5 days — dressing separately.

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Ingredients

Scale

x

Produce

medium

sweet potato

g

baby spinach

Aromatics

medium

red onion

Grains & starches

g

farro or quinoa

Sauce & liquid

tbsp

olive oil

approx. 1/6 cup / 44 ml

ml

tahini dressing

approx. 0.3 cups / 2.7 fl oz

Other

g

chickpeas

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