Ingredients
Scale
x
Protein
Italian sausage
Produce
cremini mushrooms
Garnish
fresh parsley
Dairy
cream cheese
g
Parmesan
Seasoning
garlic cloves
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Preheat oven to 190°C (374°F). Remove mushroom stems and finely chop them.
- 2
Cook sausage in a pan, breaking it up, until browned. Add chopped stems and garlic, cook 2 minutes.
- 3
Off heat, mix in cream cheese and half the Parmesan. Season well.
- 4
Fill each mushroom cap with the mixture. Top with remaining Parmesan. Bake 20 minutes until golden. Garnish with parsley.
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