Ingredients
Scale
x
Protein
sushi-grade tuna steaks
Garnish
sesame seeds (black and white)
approx. 1/4 cup / 59 ml
tbsp
lime juice
approx. 0.06 cup / 15 ml
Sauce & liquid
soy sauce
approx. 1/8 cup / 30 ml
tbsp
sesame oil
approx. 0.06 cup / 15 ml
Other
wasabi paste
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Instructions
- 1
Mix soy, sesame oil, lime, and wasabi for dipping sauce.
- 2
Press sesame seeds firmly onto all sides of the tuna steaks. Season with salt.
- 3
Heat a pan until very hot. Sear tuna in oil, 1 minute per side — the outside should be cooked, inside raw pink.
- 4
Slice thinly against the grain. Serve immediately with dipping sauce.
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