Ingredients
Scale
x
Aromatics
garlic clove
Garnish
lemon juice
approx. 1/6 cup / 44 ml
Sauce & liquid
tahini
approx. 1/6 cup / 44 ml
tbsp
olive oil
approx. 1/8 cup / 30 ml
Seasoning
smoked paprika
Other
canned chickpeas
tbsp
ice water
approx. 1/6 cup / 44 ml
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Drain chickpeas, reserving liquid. Optionally peel skins for smoother hummus.
- 2
Blend tahini, lemon juice, and garlic until pale and creamy, about 1 minute.
- 3
Add chickpeas, ice water, half the olive oil, and salt. Blend 3–4 minutes until very smooth and silky.
- 4
Taste and adjust salt and lemon. Transfer to a bowl, drizzle with remaining olive oil, and dust with paprika.
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