Instructions
- 1
Drain chickpeas, reserving liquid. Optionally peel skins for smoother hummus.
- 2
Blend tahini, lemon juice, and garlic until pale and creamy, about 1 minute.
- 3
Add chickpeas, ice water, half the olive oil, and salt. Blend 3–4 minutes until very smooth and silky.
- 4
Taste and adjust salt and lemon. Transfer to a bowl, drizzle with remaining olive oil, and dust with paprika.
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