Mix dry rub: paprika, garlic powder, onion powder, sugar, salt, and pepper. Rub all over pork.
Place pork in slow cooker. Pour BBQ sauce and vinegar around it.
Cook on low 8 hours or high 5 hours until meat falls apart easily.
Shred with two forks, mixing into juices. Use in sandwiches, tacos, or bowls. Freezes excellently.
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