Ingredients
Scale
x
Protein
pork shoulder
Sauce & liquid
BBQ sauce
approx. 0.8 cups / 6.8 fl oz
tbsp
apple cider vinegar
approx. 1/6 cup / 44 ml
Seasoning
garlic powder
tsp
smoked paprika
tsp
onion powder
Sweetener
brown sugar
approx. 1/8 cup / 30 ml
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Instructions
- 1
Mix dry rub: paprika, garlic powder, onion powder, sugar, salt, and pepper. Rub all over pork.
- 2
Place pork in slow cooker. Pour BBQ sauce and vinegar around it.
- 3
Cook on low 8 hours or high 5 hours until meat falls apart easily.
- 4
Shred with two forks, mixing into juices. Use in sandwiches, tacos, or bowls. Freezes excellently.
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