Ingredients
Scale
x
Aromatics
lettuce, tomato, onion
Sauce & liquid
Worcestershire sauce
approx. 0.06 cup / 15 ml
Seasoning
smoked paprika
tsp
garlic powder
slices
pepper jack cheese
Other
ground bison
whole
brioche buns
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Instructions
- 1
Combine bison, paprika, Worcestershire, garlic powder, salt, and pepper. Mix gently and form 4 patties.
- 2
Grill over high heat 3–4 minutes per side for medium (bison is leaner than beef — avoid overcooking).
- 3
Add cheese in the last minute of cooking. Rest 2 minutes.
- 4
Toast buns. Assemble with all toppings.
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