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Smoky Bison Burgers

Smoky Bison Burgers

30 minintermediate
high-protein
keto
healthy

by Mr. Lin’s Kitchen · 4/7/2026

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Instructions

  1. 1

    Combine bison, paprika, Worcestershire, garlic powder, salt, and pepper. Mix gently and form 4 patties.

  2. 2

    Grill over high heat 3–4 minutes per side for medium (bison is leaner than beef — avoid overcooking).

  3. 3

    Add cheese in the last minute of cooking. Rest 2 minutes.

  4. 4

    Toast buns. Assemble with all toppings.

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Ingredients

Scale
x
Aromatics
serving
lettuce, tomato, onion
Sauce & liquid
tbsp
Worcestershire sauce
approx. 0.06 cup / 15 ml
Seasoning
tsp
smoked paprika
tsp
garlic powder
slices
pepper jack cheese
Other
g
ground bison
whole
brioche buns

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