Ingredients
Scale
x
Protein
eggs
Produce
canned crushed tomatoes
medium
red bell peppers
Aromatics
onion
Dairy
feta cheese
Seasoning
garlic cloves
tsp
cumin
tsp
smoked paprika
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Sauté diced onion and peppers in olive oil 8 minutes. Add minced garlic, cumin, and paprika. Cook 2 minutes.
- 2
Pour in crushed tomatoes, season with salt and a pinch of cayenne. Simmer 15 minutes until thickened.
- 3
Make 6 wells in the sauce. Crack an egg into each well.
- 4
Cover and cook on medium-low 8–10 minutes until whites are set but yolks are still runny. Top with feta.
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