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Spicy Tuna Cucumber Cups

Spicy Tuna Cucumber Cups

30 minadvanced
snack
keto
high-protein
pro-chef

by Mr. Lin’s Kitchen · 4/7/2026

Log CaloriesStart Cooking

Instructions

  1. 1

    Finely dice tuna. Mix with mayo, sriracha, soy sauce, and sesame oil.

  2. 2

    Slice cucumber into 2cm-thick rounds. Use a small spoon to scoop out a shallow well from each.

  3. 3

    Fill each cucumber cup with spicy tuna mixture.

  4. 4

    Garnish with sesame seeds and a drop of sriracha. Serve immediately chilled.

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Ingredients

Serves
1
Protein
g
sushi-grade tuna
Produce
large
English cucumber
Garnish
tsp
toasted sesame seeds
Sauce & liquid
tbsp
Japanese mayo
approx. 1/8 cup / 30 ml
tsp
sriracha
tsp
soy sauce
tsp
sesame oil

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