Ingredients
Serves
1
Protein
sushi-grade tuna
Produce
English cucumber
Garnish
toasted sesame seeds
Sauce & liquid
Japanese mayo
approx. 1/8 cup / 30 ml
tsp
sriracha
tsp
soy sauce
tsp
sesame oil
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Instructions
- 1
Finely dice tuna. Mix with mayo, sriracha, soy sauce, and sesame oil.
- 2
Slice cucumber into 2cm-thick rounds. Use a small spoon to scoop out a shallow well from each.
- 3
Fill each cucumber cup with spicy tuna mixture.
- 4
Garnish with sesame seeds and a drop of sriracha. Serve immediately chilled.
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