Ingredients
Scale
x
Protein
flank steak
Aromatics
fresh ginger
Baking
cornstarch
approx. 1/6 cup / 44 ml
Sauce & liquid
soy sauce
approx. 0.3 cups / 2 fl oz
Seasoning
garlic cloves
Sweetener
brown sugar
approx. 1/6 cup / 44 ml
Other
scallions
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Slice steak thinly against the grain. Dust with cornstarch.
- 2
Simmer soy sauce, brown sugar, minced garlic, and ginger until slightly thickened, about 3 minutes.
- 3
Fry steak in batches in very hot oil until crispy. Drain excess oil.
- 4
Toss beef in sauce with scallions. Serve over rice.
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