Sign in
cooksocial
Sign in
DiscoverPlan
CaloriesProfile
Sticky Mongolian Beef

Sticky Mongolian Beef

20 minintermediate
high-protein
authentic
quick

by Mr. Lin’s Kitchen · 4/7/2026

Log CaloriesStart Cooking

Instructions

  1. 1

    Slice steak thinly against the grain. Dust with cornstarch.

  2. 2

    Simmer soy sauce, brown sugar, minced garlic, and ginger until slightly thickened, about 3 minutes.

  3. 3

    Fry steak in batches in very hot oil until crispy. Drain excess oil.

  4. 4

    Toss beef in sauce with scallions. Serve over rice.

Mr. Lin’s Kitchen's top picks

Some links may support the author.

Chef pick
CAROTE 19pcs Pots and Pans Set, Nonstick Cookware Set Detachable Handle, Induction Kitchen Cookware Sets Non Stick with Removable Handle, RV Cookware Set, Oven Safe
CAROTE 19pcs Pots and Pans Set, Nonstick Cookware Set Detachable Handle, Induction Kitchen Cookware Sets Non Stick with Removable Handle, RV Cookware Set, Oven Safe
Amazon
Chef pick
Pour Over Coffee Maker 27 OZ, 8 Cup Borosilicate Glass Drip Coffee Maker with Reusable Stainless Steel Filter and Cork Grip for Home CafĂŠ 800 ML
Pour Over Coffee Maker 27 OZ, 8 Cup Borosilicate Glass Drip Coffee Maker with Reusable Stainless Steel Filter and Cork Grip for Home CafĂŠ 800 ML
Amazon
Promo
Wealthfront
Wealthfront
Promo
Uber Eats $5 off first order!
Ubereats
Music to cook with

Ingredients

Scale
x
Protein
g
flank steak
Aromatics
cm
fresh ginger
Baking
tbsp
cornstarch
approx. 1/6 cup / 44 ml
Sauce & liquid
ml
soy sauce
approx. 0.3 cups / 2 fl oz
Seasoning
cloves
garlic cloves
Sweetener
tbsp
brown sugar
approx. 1/6 cup / 44 ml
Other
stalks
scallions

I cooked this!

Tried this recipe? Leave a quick review or share a recreation post with photos, tips, and what you changed.

Sign in to share

Reviews

Log in to leave a review.

No reviews yet.

Recreations (0)

📸

No homework yet — be the first!